The Environmental Impact of the Cacao Crisis: Deforestation and the Push for Monoculture in Ecuador
In recent months, the chocolate industry has been thrown into turmoil due to an unprecedented spike in cacao prices. The cost per tonne...
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Rio Nuevo Presents Sustainable Chocolate at The Big Food Redesign Challenge
We Made It to the Production Phase! We are thrilled to announce that Rio Nuevo is through to the Production Phase of the Big Food...
From Aztec Drink to Modern Mugs: The Evolution of Hot Chocolate Explained
Table of Contents Introduction Ancient Beginnings: The Sacred Brew The European Transformation: From Bitter to Sweet Technological...
Echoes of Change: How Cornwall's B Corps Are Inspiring a Global Shift Towards Sustainability
Introduction This B Corp Month, we invite you on a journey of discovery through Cornwall, a place not just known for its stunning...
Empowering Change: How Choosing B Corp Chocolate Brands Transforms Business and Society
Explore the impact of choosing B Corp chocolate and how it contributes to a more sustainable and ethical world
The Ultimate Guide to Wholesale Couverture Chocolate for Pastry Chefs
Discover the best couverture chocolate: artisanal quality, ethical sourcing, and rich flavours for top chefs
Simply Irresistible: Dark Chocolate Truffle Treats
Making festive and delightful dark chocolate truffles is a perfect way to celebrate the Christmas season. This simple recipe is a...
How to Find the Most Ethical and Sustainable Chocolate in the UK for Christmas
Your guide to making ethical and sustainable choices this holiday season, ensuring your Christmas celebrations are aligned with your values
Bridging Continents: Rio Nuevo and Falmouth University Forge a Sustainable Future for Cacao Farming
Rio Nuevo Chocolate and Falmouth University's visionary Design team have come together for a project that seeks to boost sustainability,...
Embracing a Just and Sustainable Future: Aligning with The Earthshot Prize's Vision
Rio Nuevo Chocolate wholeheartedly embraces Earthshot Prize's vision for a just and sustainable world
Unwrapping B Corp: Rio Nuevo Chocolate's Impact Score
Our B Corp score reflects the ethical practices and transparency that guide every aspect of our operations.
Unlocking Flavourful Chocolate: The Magic of Cacao Fermentation Boxes
Our collaboration with Falmouth University is a remarkable step towards enhancing the future of chocolate
Wholesale Hot Chocolate Suppliers: A Blend of Quality and Ethics
Wholesale Hot Chocolate Supplier: A Blend of Quality and Ethics
Driving Global Impact: Aligning with The Earthshot Prize's Area of Interest
Our brand's initiatives are closely aligned with Area of Interest: Where can we have the greatest impact in the shortest amount of time?
The Urgency of Sustainable Chocolate Production: Protecting Land and Communities
In our fast-paced world, it is crucial to acknowledge the impact our choices make on the environment and society at large. The production...
Embracing the Earthshot Journey: Our Nomination in the "Protect & Restore Nature" Category
We’ve been nominated for The Earthshot Prize in the "Protect & Restore Nature" category
Why is single-origin chocolate better? (Part 2)
Single-origin chocolate captivates us with its unique flavours, its focus on ethical practices, and its ability to tell stories
Why is single-origin chocolate better?
Why settle for ordinary chocolate when you can embrace the extraordinary? Join the single-origin chocolate movement
What chocolate do top chefs use?
What chocolate do top chefs use?
The History of Hot Chocolate: From Ancient Mesoamerica to Modern Cafes
The History of Hot Chocolate
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