This is not cocoa powder, this is real, finely ground 60% dark chocolate with Cornish sea salt to enhance the fruity and warm undertones from the finest cacao variety in the world, Arriba Nacional.
Composed of a fully biodegradable, non-toxic seaweed Notpla packaging and a foldable cardboard origami outer-shell featuring beautiful designs by Andy Hughes and Rio Nuevo’s own resident graphic designer, Theo Edkins, our Pyramid was designed with both your experience as a consumer and the health of the planet in mind.
Housing our speciality drinking chocolate, our seaweed Pyramid was designed as an attempt to rethink our industry’s reliance upon pollutive, single-use plastics. Breaking down completely in 4-6 weeks, our Pyramid’s seaweed packaging ensures that our chocolate doesn’t harm the environment. Folding out to reveal beautiful designs by Andy and Theo, its outer shell can, in turn, be recycled or even held onto as a keepsake.
Our limited edition ‘Pyramid’ is an experiment in sustainable design that attempts to balance form and function.
You can choose from 3 different outer shell designs:
-The Tide Is Turning
-It's High Tide
-Is Seaweed The Future of Packaging?
Each design showcasing different challenges and opportunities to reduce our plastic footprint.
The Pyramid Drinking Chocolate
Variety : Arriba Nacional.
Origin: Cloud Forest, Ecuador.
With notes of caramel, raisins and rose.
Weight: 250 grams
Ingredients: cocoa beans, unrefined cane sugar, cocoa butter, Cornish sea salt.
Nutrition facts per 100g: 2140kJ (513kcal), Fat: 28.1g (saturates: 20.4g), Carbohydrates: 53g (sugars: 39.8g), Protein: 8g, Salt: 0.16g
Vegan friendly.
WARNING: Produced in a kitchen that also handles nuts.
Free UK shipping